Hi everyone!
I love to bake and I love to make people smile, so every year I go nuts in the kitchen and bake my heart out for: Friends, neighbors, my husband's unit, mail man, crossing guard at my daughters school, teachers..... Etc.
A couple years back I got this awesome "cookie swap cook book" from good housekeeping magazine. Its full of big batch recipes. It even has little decorative recipe cards in the back to write the recipe on and send with your cookies.
So far this year I've made 3 different recipes from the book for my husband's unit.
This one so far is my favorite and my sister has re-named them "holy cow" cookies. ;)
So be ready to share because this recipe will yield about 120 cookies.
Chewy chocolates cherry oatmeal "holy cow" cookies.
Ingredients:
+ 3 cups flour
+ 4 tsp baking soda
+ 1 tsp salt
+ 1½ cups granulated sugar
+ 1½ cups packed brown sugar
+ 1½ cups butter, softened (3 sticks)
+ 4 large eggs
+ 4 tsp vanilla extract
+ 6 cups old fashioned oats, uncooked
+ 2 cups dried cherries (crasins)
+ 2 cups semi sweet chocolate chips
Instructions:
+ Preheat oven to 350°F. Grease two large cookie sheets. In medium bowl, with wire whisk, stir flour, baking soda, and salt until blended.
+ In large bowl, with mixer at medium speed, beat granulated and brown sugars and butter until creamy, occasionally scraping sides with spatula. Beat in eggs, one at a time, beat well after each addition. Beat in vanilla. Reduce speed to low; gradually beat in flour mixture just until blended. Occasionally scraping the sides. With wooden spoon, stir in oats, dried cherries and chocolate chips.
+ Drop dough by rounded tablespoon, 2 inches apart, onto prepared cookie sheets.
+ bake cookies until tops are golden, about 12-14 mins. Transfer cookies to cooling rack and repeat with remaining dough.
These cookies are too good to be true!! <3
Xoxo
I do it for the smiles :)